Taste the real balinese specialty coffee
Arabica Coffee Single Origin
Fresh and Authentic from farm and Bali Coffee Specialty processors
Why Authentic Bali Specialty Coffee?
This unique coffee is still not enough because of the high demand. Pourmore Coffee gets it directly from the coffee farmer and coffee processors, fresh and authentic.
Coffee Farming
Bali Specialty coffee is produced from coffee plantations spread across several areas of Bali. Harvested by selecting only coffee that is red ripe.
Coffee Processor
Coffee harvested from the plantation is immediately processed using various methods. Natural, Washed, Honey, and experimental fermentation which increasingly optimizes the taste of coffee.
Coffee Roaster
Experienced roasters roast Balinese coffee beans carefully and with calculation, so they are able to consistently optimize the taste of the coffee according to its characteristics.
Finally, I can find a place to taste the real gem of Balinese Coffee specialties. There are many choices of coffee beans that you can taste. So special!
Cindy
About Us
Pourmore Coffee is a specialty coffee connoisseur, especially coffee beans from various regions in Bali, such as Kintamani, Ulian, Wana Giri, Munduk, Pelaga, and many more subregions.
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