Pourmore Coffee is a specialty coffee connoisseur, especially coffee beans from various regions in Bali such as Kintamani, Ulian, Wana Giri, Munduk, and Pupuan.
We took an in-depth look at the coffee culture and business ecosystem to understand what really goes on behind every cup of delicious Balinese specialty coffee. How authentic Balinese coffee deals with the siege of unhealthy instant coffee products.
What is the real story along the journey of coffee from upstream to downstream? From farmers, processors, and coffee shops until coffee connoisseurs.
How do coffee business people maintain balance between nature and the environment, as per the principle of harmony that is firmly embedded in Balinese traditions? Have coffee farmers, as the main producers, been in an equal and fair position in the coffee business circle?
We have close interactions with coffee farmers, coffee processors, and every stakeholder in this circle. From there, we realize that there are always challenges. However, we are sure that solutions can always be found and implemented if the flow of communication between lines keeps flowing smoothly.
We love listening to voices from all parties and discussing ideas and other actionable things to take Bali Coffee Specialty to the next level.