Arya Giri's gaze was fixed on the tiny roasting machine on the table that was working. The gurgling sound of coffee beans running like squirrels rolling a toy jogging wheel did not escape his auditory alertness. "We are roasting a sample of green beans that we are processing for the…
The choice of post-harvest processing for Bali Specialty Coffee contributes to the flavor profile of the coffee beans that will be produced when brewed. Apart from the coffee variety and the condition of the garden soil, this also has an impact on the formation of the taste of Balinese specialty…
Jisnu, this thousand-armed barista, is like working in the cockpit of an airplane; narrow but crammed with equipment on all sides; left, right, front, back, top, and bottom. In a room measuring about 4 square meters, he is surrounded by various pieces of equipment. There is an espresso machine, coffee…
Coming with a smile and a fist bump, he greeted us, who had been enjoying coffee in front of the bar table. His voice is soft, not loud like most expressive and excited baristas. His demeanor is calm, as if hiding his passionate passion for the world of coffee and…
I Wayan Arca is pouring coffee beans into the feed port of a roasting machine with a capacity of 5 kg. From inside the room where he was roasting coffee, he waved and smiled broadly when he found out I was coming. The morning air still felt cool, but warm…