The fragrance of coffee wafts through a small street in Tebesaya, Ubud. A female coffee roaster has just opened the discard port. The roasted coffee beans immediately flow, accompanied by a thin layer of smoke, towards the cooling bin of her roasting machine. A spinning of the mixing shovel is…
The espresso machine's steam wand hisses loudly, shooting hot steam. The puffs spread out and quickly disappeared. Ubud female barista named Putri Wahyuni is on duty. Putri Wahyuni, the most senior female barista at Jaya Coffee Roasters Ubud, swiftly inserted the steam wand into the milk jug. The hissing sound…
That morning, cool air and warm sunshine accompanied the journey to Munduk Village, Banjar District, Buleleng. This is the journey to a gathering event for coffee business people in Bali, the Munduk Coffee Forum. From the direction of Sangeh, towards Muduk Village, you must pass through the stunning views of…
The coffee flavor wheel is a map for identifying flavors. Specialty coffee is known for its quality because of its unique, complex taste. Specialty coffee is not like sachet coffee, which has a uniform taste of sweet sugar. The uniqueness of specialty coffee lies in its unique and complex taste.…
I Nyoman Meidika was one of the pioneering baristas when there was a first specialty coffee shop in Ubud, Bali. It started with a coffee cart selling on the side of the road. I Nyoman Meidika started studying coffee when he worked with Rodney Glick, an artist and coffee lover.…