Get to Know the Various Post-harvest Processes of Bali Specialty Coffee

The choice of post-harvest processing for Bali Specialty Coffee contributes to the flavor profile of the coffee beans that will be produced when brewed. Apart from the coffee variety and the condition of the garden soil, this also has an impact on the formation of the taste of Balinese specialty…

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Coffee barista vacancies in Ubud. Photo: Chevanon-pexels
Coffee barista vacancies in Ubud. Photo illustration: Chevanon-pexels

Coffee Barista Vancancies in Ubud

Junior and Senior Coffee Baristas Vacancies in Ubud coffee specialty bar. Do you have a passion for hospitality and like coffee? Let's join us! Pourmore Coffee is a coffee bar that serves Balinese specialty coffee and various selected Indonesian coffees. Pourmore Coffee serves coffee with good and precise brewing standards…

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Jisnu Barista with a Thousand Arms

Jisnu, this thousand-armed barista, is like working in the cockpit of an airplane; narrow but crammed with equipment on all sides; left, right, front, back, top, and bottom. In a room measuring about 4 square meters, he is surrounded by various pieces of equipment. There is an espresso machine, coffee…

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Bontek: The Ubud Barista Who Never Stops Climbing the Horizon

Coming with a smile and a fist bump, he greeted us, who had been enjoying coffee in front of the bar table. His voice is soft, not loud like most expressive and excited baristas. His demeanor is calm, as if hiding his passionate passion for the world of coffee and…

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I Wayan Arca and the Long Road to Revival of Specialty Coffee in Ulian Village, Bali

I Wayan Arca is pouring coffee beans into the feed port of a roasting machine with a capacity of 5 kg. From inside the room where he was roasting coffee, he waved and smiled broadly when he found out I was coming. The morning air still felt cool, but warm…

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