The sound of the golden coffee beans rotating in the roasting tube was a subtle gurgle. These are green beans that have just entered from the feed port into the roasting tube barrel. Ida Bagus Gede Adiriawan, often called Gus Adi Kopi, a coffee roaster at Ubud Coffee Roastery (UCR),…
The roaring sound of the espresso machine interrupted our morning chat in the living room. Soon, Ketut Jati approached us with two cups of Americano coffee that spread the delicious aroma of Kintamani Arabica coffee. "Next time you come here when I'm not here, make the coffee yourself," he said…
I Komang Sukarsana shifts the position of his coffee cup slightly forward so that he can take photos from the right angle. For him, Balinese coffee is the result of farmers' hard work, which must be highly appreciated. Bali Coffee community must pay more attention to coffee farmers. Good coffee…
Suksma Kopi is relatively new among the coffee shops in the Ubud area of Gianyar, Bali. However, in the coffee world, the owner of this shop is one of the most senior among those who have been present first. Starting from the coffee roasting business, this coffee shop opened a…
Bali robusta coffee is one of the two types of coffee on this island of a thousand temples that complement the endless exoticism of this tiny paradise. In addition to Bali's Arabica coffee, which has already captivated coffee lovers, Bali Robusta is starting to find a place for those who…