Suksma Kopi is relatively new among the coffee shops in the Ubud area of Gianyar, Bali. However, in the coffee world, the owner of this shop is one of the most senior among those who have been present first.
Starting from the coffee roasting business, this coffee shop opened a coffee outlet on Jl. Sukma Kesuma in the Tebesaya area of Ubud. I Komang Sukarsana, as the founder of this home-style coffee shop, wants to be able to bring Kintamani Arabica Coffee closer to the public.
As a figure who has long assisted coffee farmers in the Kintamani region of Bangli, Bali, I Komang Sukarsana, know very well the details of the coffee products served in his shop.
“I want to show that coffee in Bali is an inseparable part of the culture and good values in society,” he said.
The pattern of Kintamani Arabica coffee farmers always upholds principles that follow the Balinese Hindu philosophy of Trihita Karana, which is the principle of maintaining a balanced life.
The Balinese philosophy of life for a happy life is to maintain a balance of relationships with fellow humans (Pawongan), relationships with the surrounding nature (Palemahan), and relationships with God (Parahyangan).
Kintamani Arabica coffee farmers always prioritize cooperation with others in the Subak Abian association. In addition, they also apply organic farming patterns to keep the surrounding nature in good condition.
The principle of maintaining this balance can also be felt in the serving of Kintamani Arabica coffee at Kedai Suksma Kopi. The taste of Arabica Kintamani specialty coffee with moderate acidity, a texture that is not too thick, and a clear aftertaste perfects the fresh aroma of coffee.
For visitors who want to brew their own coffee at home, Suksma Kopi also provides roasted Bali coffee in the form of beans or powder in 200-gram packages. You can also choose wet-ground or natural, such as the exquisite Honey Kintamani.
